Ice Wine ages well but it is still a niche product and unavoidably expensive
Ice Wine is intensely flavoured. When made with white grapes, it projects ripe fruits, such as nectarine, lychee and peach. When made with red grapes, it offers ripe strawberries and chocolate.
SERENDIPITY IS rarely the secret of success in any undertaking, winemaking included. Yet, as is well known, without Dom Pérignon’s providential chancing on a method for controlling the bubbles, we would not have champagne. A less well known product of serendipity is Ice Wine, a complex pudding wine that combines sweetness with refreshing acidity, unlike dessert wines made from grapes affected by noble rot.
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