In the run-up to a possible no-deal Brexit, the Chancellor of the Exchequer recently offered the return of duty-free outlets at British ports and airports. This seemingly benign sop was widely seen in the wine trade not only as rearranging the deckchairs on the deck of the Titanic, but a serious distraction from the vexed question of excessive duty levied on wine.
Despite having overtaken beer and spirits as Britain’s favourite alcoholic drink, wine still faces disproportionately heavy duty: over the last 10 years, the tax on wine has risen twice as fast as on beer. The last time it was reduced was when Nigel Lawson was chancellor 35 years ago. At present, if you buy a £5 bottle of wine, 61 per cent is tax: 83 pence VAT and £2.23 duty. A miserly 30p goes to the producer. It has been estimated that the tax levied on wine in the United Kingdom counts for 68 per cent of the total wine tax levied throughout the rest of Europe. The revival of duty-free sales is attractive precisely because of this draconian tax regime.
Get Instant Access
Register for free to read this article in full
Subscribe for unlimited access
From just £37.50 quarterly
Print copy of The Tablet delivered directly to your door.
Complete access to all Tablet website content including all premium content.
Access to the weekly digital copy of The Tablet.
Full access to The Tablet’s archive – over 180 years of back issues.

Already a subscriber? Login

MOST READ ARTICLES
1
Pope Leo diagnosed with lung cancer after operation
2
Breaking up … for now
3
The future lies with the laity
4
A tiny gem
5
Archbishop bars Catholics from firing squad for US military execution
6
Thousands arrested as Delhi locked down for protest over voter roll scandal
FROM THE EDITOR'S DESK