A new cookbook should prove a boon for those abstaining from meat on Fridays. Pauline Curran’s Friday Suppers features 40 meat-free dishes including mushroom risotto and “the ultimate bruschetta”. “When Friday comes around we all need a bit of inspiration, not just to think of what to cook, but to remember those less fortunate,” writes Delia Smith, a fellow parishioner of Pauline’s, in her foreword to the £6.99 book. Proceeds from sales go to Cafod. Vis