It is now possible to eat like a Pope, thanks to a new recipe book by 24-year-old TV chef turned Swiss Guard David Geisser.
30 October 2014, The Tablet
Papal palates
Get Instant Access
Continue Reading
Register for free to read this article in full
Subscribe for unlimited access
From just £30 quarterly
Complete access to all Tablet website content including all premium content.
The full weekly edition in print and digital including our 179 years archive.
PDF version to view on iPad, iPhone or computer.
Already a subscriber? Login